In a recent poll conducted by MinuteRice, 71% of respondents said they used life hacks more than they did before the COVID-19 pandemic hit. 54% claimed to have used a cooking trick. Cooking hacks were the most popular, with nearly three quarters of respondents saying that they had tried at least three times before they found the right one. According to the survey results, the best cooking hacks are those that save six hours per week.
TikToker's cooking hack to measure sticky ingredients
Sticky ingredients can cause a problem when measuring. They leave a residue in your measuring cups, making it difficult to measure accurately and also easier to clean up. TikTok has a solution. Learn how to use an oil measuring cup to measure sticky ingredients in the kitchen. Holly has a simple trick to help you do this:
You can remove a cork by blow torch
If you're a wine enthusiast, you might have considered using a blow torch to remove a corked wine. To get the cork out from a wine bottle, you could also try a bike pump. If you push the cork too hard, you might end up bursting the bottle and risking injury. A blow torch is another option, but you should be cautious as it can burn the bottle.
You can chop herbs by using a cutting board
A cutting board makes it easier to chop herbs. The cutting board is a better option than chopping fresh herbs on the countertop. You run the risk to damage the leaves or bleeding them. These are some helpful tips for using a cuttingboard. First, ensure you use a sharp blade. You can also use kitchen scissors. Also, you should chop herbs in coarse cuts to retain more of the flavour.
Using a blow torch to remove excess fat from stock
A blow torch can be used to melt butter or fat from stock to give your fish soup or chicken the texture you desire. This method is not suitable for all. But it can save you so much time. You will need to reduce the volume of the stock by about two-thirds. Then, use a blow torch or a heat gun to melt the rest of the fat. The stock can then be frozen in ice cube containers or freezer bags. This will keep it fresh for several weeks. For large quantities of chicken stock, the bones and meat can be used to make stock.
You can remove the coconut shell using a blow torch
If you don’t own a blow torch you can smash the coconut by using a pointed instrument such as a knife and hammer. Three ridges run along the exterior of coconut shells. They divide it into three parts and then join at the "butt". One ridge runs between the two eyes on the face of the coconut, while the other two run on either side of the "mouth". To break the shell you can use a knife and hammer to get the rest.
FAQ
Are there any free online cooking classes?
Many websites offer cooking lessons for free. YouTube has many videos that will show you how to cook different dishes. You may have access to thousands upon thousands of recipes on some websites. The sites typically charge a monthly fee but you can test them for free for a period of 30 days.
How do you choose the right career path to become a chef? What are the best ways to start your career as a chef.
An apprenticeship is a good way to start your career as a chef. Apprenticeships are a way to earn a living while you learn. After you complete your apprenticeship, it is possible to apply for a job as a sous-chef. Sous chefs supervise cooks and assist them with tasks like making salads and desserts. They are also responsible for the overall operation of the restaurant.
Where can I purchase high-quality kitchen equipment
You can purchase high-quality kitchen equipment online. Many websites offer all types of kitchen equipment for purchase. Be sure to read customer reviews before you buy any kitchen equipment. You can also ask other people who own similar items if they would recommend them.
How can leftovers be stored in the most efficient way?
Leftovers are usually stored in Tupperware containers. These containers keep food fresh and prevent odors forming. They can also keep food warm longer. You can freeze leftover food in freezer bags. You can freeze leftover food by placing it in another freezer bag. This will prevent any air from escaping. Once the food has been frozen, transfer it into an airtight container such as a zip lock bag.
Can I cook with my family?
Yes! Yes! It's a great way to teach responsibility and teamwork. You can have your children help you with everything, from washing vegetables to cutting onions. If your children follow safe practices when handling knives, they will enjoy helping you cook.
How much does it cost for you to learn culinary arts?
There are many factors that influence the cost of learning culinary arts. For example, a four-year degree typically costs around $40,000. A two year associate's degree might cost less than $5,000. The type of program you choose will determine the tuition rates. The prices charged by private institutions are generally higher than the public.
Do I have to go to culinary school in order to be a professional chef?
No. No. Some even went to culinary school just to gain experience. However, most chefs prefer to attend culinary school because it gives them more opportunities to learn and grow professionally. Culinary schools offer hands-on training which allows students to improve their skills and knowledge of cooking.
Statistics
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
- under 10 Kids have been taught that there is special food just for them, and Fiese says that 10 percent of kids will throw a tantrum if they don't get the food they want. (washingtonpost.com)
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
External Links
How To
How to make Apple Pie
Making apple pie involves many steps. Wash the apples first. Peel them then cut them into small pieces. Then, add sugar. Mix all ingredients together and bake at 350° Fahrenheit for 15 min. After 15 minutes, take the apple mixture off the oven. Let it cool, then add cream. Finally, sprinkle some powdered salt on top and serve.